Strawberry Ice Cream

  • Level: Intermediate
  • Total: 2 hours
  • Active: 40 min
  • Yield: 4 servings
  • Level: Intermediate
  • Yield: 4 servings
  • Total: 2 hours
  • Active: 40 min

Ingredients:

2 bananas

1 cup full fat milk

1 tsp cornstarch or tapioca starch

1 egg

1 egg yolk

1/3 cup sweetener

3 Tbsp Ancient Choice Organic Strawberry Powder

1 cup heavy whipping cream

Directions:

Organic Strawberry Powder and other ingredients arranged on a wooden table

1. In a saucepan, simmer milk until first bubbles form. Remove pot from heat. In a separate bowl, whisk egg, egg yolk, sweetener and starch.

 Mixing bowl filled with strawberry ice cream ingredients on a wooden table.

2. Mash bananas with a fork or use a food processor.

Mashed bananas in a bowl on a wooden table.

3. Whisking constantly, slowly whisk in the hot milk.

Milk pouring into bowl on wooden table.

4. Pour the mixture back into the pot and add mashed bananas. Return pot to medium-low heat and gently cook until mixture is thick.

Mashed bananas and milk in a pot on wooden table.

5. Strain through a fine-mesh sieve into a bowl.

Mashed bananas being strained through a sieve on wooden table.

6. Mix in the Strawberry powder. Cool to room temperature.

Ancient Choice organic strawberry ice cream mixture in a bowl on a wooden table.

7. Whip the cream.

Ancient Choice strawberry powder next to whipped cream on a wooden table.

8. Mix into the cooled milk and banana mixture.

Ancient Choice organic strawberry powder with strawberry ice cream mix on wooden table.

9. Process in the ice-cream machine. If you don't have one, freeze it flat in a large zip-top bag. Then break into chunks to fit inside your food processor. Pulse until smooth and freeze again.

Ancient Choice organic strawberry ice cream mix in food processor on wooden table.

Ancient Choice organic strawberry ice cream and powder on wooden table

Ancient Choice organic strawberry ice cream and powder on wooden table

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