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Butterfly Pea Flower Pancakes

Butterfly Pea Flower Pancakes

1. Blend all ingredients except the butter in a high speed blender.

2. Using medium-high heat, coat a pan with butter or coconut oil. Add about 3 tablespoons of batter per pancake.

3. Serve with your favorite toppings. Here we used fresh mint, blueberries, raspberries, cranberries, toasted coconut, and nut butter.

Blue butterfly pea flower powder pancakes with assorted toppings.


Butterfly Pea Flower Pancakes with Dragon Fruit Powder Topping

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