Recipes

Blue matcha lattes have been popping up on the internet more over the past couple of years. Everyone who comes across a picture or video of a blue matcha latte wants to try one, but this wonderful blue treat still can't be found at major chains like Starbucks and Dunki...

Mounds Bars were always one of those candies that divided a crowd. You either loved them or... not so much.  If you happen to be a fan of chocolate and coconut, things get even better in this recipe with the addition of red dragon fruit powder. Homemade wins again! ...

Sure, vanilla and chocolate will always be more popular, but strawberry ice cream proudly stands apart as a staple that people either love or hate. And with antioxidants, prebiotics, and that fruity flavor that makes summer so good... what's not to love? Today we have...

Dalgona coffee is amazing, but what if you don't drink coffee? Or, what if you are just avoiding instant coffee?  Well... check out this beautiful alternative made with Butterfly Pea Flower Powder (Blue Matcha). The reason Dalgona Coffee is made with instant...

To make this recipe vegan use the following ingredient substitutions:  Substitute butter with coconut oil Use vegan cream cheese Substitute the egg with a vegan option + 1 tablespoon tapioca flour  1. Preheat oven to 350°F. Gather your ingredients and line a muffin pan with 6 lin...

To make this recipe vegan friendly, check out the ingredient substitutions at the bottom of this page. Butterfly Swirl Cake with Butterfly Pea Flower Powder Prep: 35 mins Cook: 20 mins Total: 55 mins Yield: 1 cake Dry Ingredients 10 oz Fl...

If you're looking for a high protein, guilt-free dessert, nothing beats frozen yogurt.That's why we are in love with this recipe from Sweet Sensitive Free. Give these butterfly pea flower infused frozen yogurt cups a try and thank us later.   1. Using either a double boiler or a microwave, warm ...

  Note:  It's important to soak the cashews in water for 2 - 8 hours before using them in this recipe. 1. For the batter, blend all the crêpe ingredients by hand. An electric stand mixer or blender can also be used. Allow the batter to sit for 20 minutes. 2. Heat a seasoned cast iron or non-stic...