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Blue Matcha Froyo Cups

Blue Matcha Froyo Cups

If you're looking for a high protein, guilt-free dessert, nothing beats frozen yogurt.

That's why we are in love with this recipe from Sweet Sensitive Free.

Give these butterfly pea flower infused frozen yogurt cups a try and thank us later.

Ingredients on a table: butterfly pea flower powder, nut butter, oats, chocolate, and yogurt


1. Using either a double boiler or a microwave, warm the nut butter and honey (or other sweetener) until they are melted. Add in the rolled oats and chocolate chips and mix well. Line a tray of muffin molds and fill each to 1/3 capacity with the crunchy mixture.

Muffin molds partially filled with a crunchy base

2. In a bowl, add Greek Yogurt, 1/2 teaspoon Ancient Choice Butterfly Pea Flower Powder, Vanilla Extract, and Sweetener. Mix well with a hand mixer or blender. Divide the yogurt mix into two parts and add the remaining 2 teaspoons of Butterfly Pea Flower Powder to one of the halves.

Muffin molds filled with the first yogurt layer

Pour the lighter half of the blue yogurt mix onto the crunchy bases, leaving 1/3 space. Freeze the cups for 30 minutes. Fill the remainder of the cup space with the darker blue yogurt mix. Freeze for at least 2 hours. Before serving, decorate with your favorite toppings. here we used melted chocolate, fresh blueberries, and granola.

Muffin molds filled with a second layer of yogurt

Butterfly pea flower frozen yogurt cups stacked on a table

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