If you're looking for a high protein, guilt-free dessert, nothing beats frozen yogurt.
That's why we are in love with this recipe from Sweet Sensitive Free.
Give these butterfly pea flower infused frozen yogurt cups a try and thank us later.
1. Using either a double boiler or a microwave, warm the nut butter and honey (or other sweetener) until they are melted. Add in the rolled oats and chocolate chips and mix well. Line a tray of muffin molds and fill each to 1/3 capacity with the crunchy mixture.
2. In a bowl, add Greek Yogurt, 1/2 teaspoon Ancient Choice Butterfly Pea Flower Powder, Vanilla Extract, and Sweetener. Mix well with a hand mixer or blender. Divide the yogurt mix into two parts and add the remaining 2 teaspoons of Butterfly Pea Flower Powder to one of the halves.
Pour the lighter half of the blue yogurt mix onto the crunchy bases, leaving 1/3 space. Freeze the cups for 30 minutes. Fill the remainder of the cup space with the darker blue yogurt mix. Freeze for at least 2 hours. Before serving, decorate with your favorite toppings. here we used melted chocolate, fresh blueberries, and granola.
