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Recipes

Dragon Fruit Bounty Bars [Vegan, Paleo, Gluten-Free]

Dragon Fruit Bounty Bars [Vegan, Paleo, Gluten-Free]

1. Gather all of the filling ingredients and place into a bowl. 2. Mix all of ingredients until you get a thick, pink paste that holds it's shape. 3. Form bars with your hands, you can moisten them a little, so the dough doesn't stick. Place your candies on a parchment paper lined tray before pu...
Strawberry Ice Cream

Strawberry Ice Cream

1. In a saucepan, simmer milk until first bubbles form. Remove pot from heat. In a separate bowl, whisk egg, egg yolk, sweetener and starch.   2. Mash bananas with a fork or use a food processor. 3. Whisking constantly, slowly whisk in the hot milk. 4. Pour the mixture back into the pot and ad...
Dalgona Blue Matcha

Dalgona Blue Matcha

Dalgona coffee is amazing, but what if you don't drink coffee? Or, what if you are just avoiding instant coffee?Well... check out this beautiful alternative made with Butterfly Pea Flower. The reason Dalgona Coffee is made with instant coffee is because instant coffee contains gluten, which helps...
Dragon Fruit Cheesecake

Dragon Fruit Cheesecake

To make this recipe vegan use the following ingredient substitutions:   Substitute butter with coconut oil Use vegan cream cheese Substitute the egg with a vegan option + 1 tablespoon tapioca flour   1. Preheat oven to 350°F. Gather your ingredients and line a muffin pan with 6 liners.       2...
Butterfly Swirl Cake

Butterfly Swirl Cake

To make this recipe vegan friendly, check out the ingredient substitutions at the bottom of this page.1. Pre-heat oven to 350° F / 180° C2. In a bowl, add flour, sugar, and baking powder and mix well. In another bowl, thoroughly whisk together melted coconut oil, eggs, vanilla, and milk until cre...
Blue Matcha Froyo Cups

Blue Matcha Froyo Cups

If you're looking for a high protein, guilt-free dessert, nothing beats frozen yogurt.That's why we are in love with this recipe from Sweet Sensitive Free. Give these butterfly pea flower infused frozen yogurt cups a try and thank us later.   1. Using either a double boiler or a microwave, warm ...
Dragon Fruit Crepes

Dragon Fruit Crepes

  Note:  It's important to soak the cashews in water for 2 - 8 hours before using them in this recipe. 1. For the batter, blend all the crêpe ingredients by hand. An electric stand mixer or blender can also be used. Allow the batter to sit for 20 minutes. 2. Heat a seasoned cast iron or non-stic...
Blue Matcha Mint Brownies

Blue Matcha Mint Brownies

Note:  It's important to soak the cashews in water for 12 hours before using them in this recipe.   1. In a mixing bowl, stir together melted coconut oil, nut butter, apple sauce, and flax eggs. To make one flax egg, mix 1 Tbsp flax seed meal with 1 Tbsp water. 2. Add the rest of the brownie in...