Treat yourself to a delightful experience with Dragon Fruit Crepes! These vibrant, delicate crepes are bursting with flavor and are perfect for any time of day. With a luscious filling that complements the sweet and tangy notes of dragon fruit, each bite is a celebration of taste and texture. Roll them up with fresh raspberries, and top them with your favorite goodies for a visually stunning and delicious treat. Get ready to savor a unique twist on a classic favorite!
Dragon Fruit Crepes
- Prep: 0 mins
- Cook: 40 mins
- Total: 40 mins
- Yield: 6
Ingredients
For the crepes:
- 1 cup spelt flour
- 1 cup unsweetened oat milk
- 2 eggs
- 1 tbsp maple syrup
- ¼ tsp sea salt
- butter for pan
For the filling:
- ¼ cup cashews (pre-soaked for 2 - 8 hours before using them)
- 2 tsp Pink Dragon Fruit Powder
- 1 frozen banana
- ½ cup frozen raspberries
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp honey
- pinch sea salt
Topping ideas:
- Passion fruit, raspberries, chia seeds, fresh mint, molten dark chocolate, salted caramel
Preparation
Step 1 - The Batter
For the batter, blend all the crêpe ingredients by hand. An electric stand mixer or blender can also be used. Allow the batter to sit for 20 minutes.
Step 2 - Cook The Crêpes
Heat a seasoned cast iron or non-stick pan to medium-high heat. Put a small amount of butter or coconut oil inside and fry ¼ cup of the batter. Repeat until no batter remains.
Step 3 - Roll & Enjoy
For the filling, blend all ingredients in a high speed blender. Spread it over the crêpes, add a few extra raspberries, roll the crêpe, and top with your favorite toppings.
