Dragon Fruit Cheesecake

  • Level: Easy
  • Total: 3 hours
  • Active: 20 min
  • Yield: 6 cheesecakes
  • Level: Easy
  • Yield: 6 cheesecakes
  • Total: 3 hours
  • Active: 20 min



¾ Cup Almond Meal

⅓ Cup Butter

1 Tbsp Sugar

2 tsp Ancient Choice Dragon Fruit Powder


8 oz Cream Cheese (warmed to room temperature)

1 Egg

½ Cup Powdered Sugar

1 tsp Ancient Choice Dragon Fruit Powder


To make this recipe vegan use the following ingredient substitutions:


  • Substitute butter with coconut oil
  • Use vegan cream cheese
  • Substitute the egg with a vegan option + 1 tablespoon tapioca flour


1. Preheat oven to 350°F. Gather your ingredients and line a muffin pan with 6 liners.


Dragon fruit cheesecake ingredients on a wooden table



2. Combine all ingredients for the base in a small bowl. Use a fork to mix until you have a consistent, crumbly texture.


Cheesecake base layer mixed in a bowl on a wooden table


3. Press a heaping tablespoon of crust mixture into each liner. Bake for 5 minutes, then let it cool.


Dragon fruit cheesecake base layer pressed into muffin liners


4. Meanwhile, prepare the cheesecake layer. Whisk all the filling ingredients in a bowl, except Dragon Fruit Powder. It will take about 1 minute to get a smooth and creamy mixture.


Cheesecake filling being whisked in a medium sized bowl


5. Take ⅓ cup of prepared filling mixture and mix it with 1 teaspoon Dragon Fruit Powder.


Three bowls of mixed ingredients for a Dragon Fruit Cheesecake recipe


6. Use the remaining filling mixture to fill the muffin liners. Then use the Dragon Fruit filling to dot the tops of each cheesecake. With a skewer or toothpick, swirl the batter to create a nice pattern.


Dragon fruit cheesecake filling swirled into cheesecakes using a skewer


7. Bake for 25 minutes, cool to room temperature, then refrigerate for 2 hours.


Top down view of finished dragon fruit cheescakes set to cool on a wooden tableAncient Choice Dragon Fruit Cheesecakes arranged on a wooden table

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