![Homemade dragon fruit powder bounty bars cut open and stacked into a pile.](http://ancientchoice.com/cdn/shop/articles/img-1662690232129_ed09724e-2750-4f9f-adce-5efdc9bf990c_1445x.jpg?v=1662699773)
Mounds Bars were always one of those candies that divided a crowd. You either loved them or... not so much.
If you happen to be a fan of chocolate and coconut, things get even better in this recipe with the addition of red dragon fruit powder. Homemade wins again!
Dragon Fruit Bounty Bars
- Prep: 0 mins
- Cook: 20 mins
- Total: 2 hours
- Yield: 12 bars
Ingredients
- 3 cups shredded coconut
- 8 oz condensed milk (coconut or regular)
- 2 Tbsp coconut milk powder
- 2 Tbsp coconut oil
- 2 Tbsp Ancient Choice Organic Dragon Fruit Powder
- 5 oz chocolate for coating
![A cup of dalgona blue matcha next to a bowl of butterfly pea flower powder](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice_dragon-fruit-powder-bounty-bars_01_1798x1200-1662690786359_1000x.jpg?v=1662690787)
Preparation
Step 1
Gather all of the filling ingredients and place into a bowl. Save a little coconut flakes and dragon fruit powder for the end.
![A bowl full of ingredients including Ancient Choice Organic Dragon Fruit Powder](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_02_1500x-1662691032051_1000x.jpg?v=1662691033)
Step 2
Mix all of ingredients until you get a thick, pink paste that holds it's shape.
![A bowl of dragon fruit powder bounty bar dough.](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_03_1200-1662698233286_1000x.jpg?v=1662698234)
Step 3
Form bars with your hands. You can moisten them a little, so the dough doesn't stick. Place the dragon fruit bars on a parchment paper lined tray before putting them into the freezer for about 1-2 hours.
![A tray full of dragon fruit powder bounty bars without chocolate coating.](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_04_1200-1662698394949_1000x.jpg?v=1662698396)
Step 4
Mix 1 teaspoon coconut flakes with ⅓ teaspoon Dragon Fruit Powder to make the topping.
![A bowl of dragon fruit powder and coconut flakes mixed together.](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_05_1200-1662698827629_1000x.jpg?v=1662698828)
Step 5
After your bars are frozen properly, melt the chocolate and dip your bars in chocolate using a fork.
Use the stove top, placing a heatproof bowl over a small saucepan filled with simmering water. Stir chocolate until melted.
Alternatively. you can microwave it on medium power for 15 seconds, stir, then repeat, until the chocolate has melted completely.
![A dragon fruit powder bounty bar dipped into a bowl of melted chocolate.](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_06a_1200x-1662699032881_1000x.jpg?v=1662699036)
Step 6
Let the chocolate drip before you place them on a rack or parchment paper. Sprinkle with prepared topping.
![A bowl of whipped aquafaba with stiff peaks, sitting beside a bowl of butterfly pea flowre powder](https://cdn.shopify.com/s/files/1/0276/4865/5465/t/13/assets/ancient-choice-dragon-fruit-bounty-bars_14_1500x-1662699216721_1000x.jpg?v=1662699218)
Comments
These are oh so very pretty! Would dairy milk powder (dry skim milk) be a good substitute for the coconut milk powder?