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Homemade dragon fruit powder bounty bars cut open and stacked into a pile.

Homemade Dragon Fruit Bounty Bars [Vegan, Paleo, Gluten-Free]

Mounds Bars were always one of those candies that divided a crowd. You either loved them or... not so much. 

If you happen to be a fan of chocolate and coconut, things get even better in this recipe with the addition of red dragon fruit powder. Homemade wins again!

Dragon Fruit Bounty Bars

  • Prep: 0 mins
  • Cook: 20 mins
  • Total: 2 hours
  • Yield: 12 bars


  • 3 cups shredded coconut
  • 8 oz condensed milk (coconut or regular)
  • 2 Tbsp coconut milk powder
  • 2 Tbsp coconut oil
  • 2 Tbsp Ancient Choice Organic Dragon Fruit Powder
  • 5 oz chocolate for coating

A cup of dalgona blue matcha next to a bowl of butterfly pea flower powder


Step 1

Gather all of the filling ingredients and place into a bowl. Save a little coconut flakes and dragon fruit powder for the end.

A bowl full of ingredients including Ancient Choice Organic Dragon Fruit Powder

Step 2

Mix all of ingredients until you get a thick, pink paste that holds it's shape.

A bowl of dragon fruit powder bounty bar dough.

Step 3

Form bars with your hands. You can moisten them a little, so the dough doesn't stick. Place the dragon fruit bars on a parchment paper lined tray before putting them into the freezer for about 1-2 hours.

A tray full of dragon fruit powder bounty bars without chocolate coating.

Step 4

Mix 1 teaspoon coconut flakes with ⅓ teaspoon Dragon Fruit Powder to make the topping. 

A bowl of dragon fruit powder and coconut flakes mixed together.

Step 5

After your bars are frozen properly, melt the chocolate and dip your bars in chocolate using a fork. 

Use the stove top, placing a heatproof bowl over a small saucepan filled with simmering water. Stir chocolate until melted.

Alternatively. you can microwave it on medium power for 15 seconds, stir, then repeat, until the chocolate has melted completely.

A dragon fruit powder bounty bar dipped into a bowl of melted chocolate.

Step 6

Let the chocolate drip before you place them on a rack or parchment paper. Sprinkle with prepared topping.

A bowl of whipped aquafaba with stiff peaks, sitting beside a bowl of butterfly pea flowre powder


  • Posted by Annella on

    These are oh so very pretty! Would dairy milk powder (dry skim milk) be a good substitute for the coconut milk powder?

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