Experience the enchanting flavors of Ancient Butterfly Pudding, a vibrant butterfly pea flower recipe that will elevate your dessert game! This visually stunning pudding combines creamy banana and yogurt with nutrient-rich chia seeds, creating a delightful texture that’s both nutritious and delicious. The addition of Ancient Choice Butterfly Pea Flower Powder infuses your dish with a captivating color, while a splash of lime juice offers a refreshing twist. Layered with fresh berries, this butterfly pea flower recipe is perfect for breakfast, a snack, or a show-stopping dessert.
Dive into a world of color and flavor—your taste buds will thank you!
Ancient Butterfly Pudding
- Prep: 15 mins
- Cook: 20 mins
- Total: 35 mins
- Servings: 2
- Yield: 2 cups
Ingredients
- 1 cup natural unsweetened yogurt or coconut milk yogurt
- A pinch of ground vanilla bean
- 1 ripe banana (they are perfect when they just begin to show spots on the outside)
- 3 tbsp chia seeds
- 1 tsp Ancient Choice Butterfly Pea Flower Powder
- 1 tsp lime juice (optional)
Berries of your choice for topping
Preparation
Step 1 - Let's Blend
Blend the banana, yogurt, and vanilla until smooth.
Step 2 - Add Chia Seeds
Add the chia seeds to the yogurt blend and mix well (but do not use a blender).
Step 3 - Chill Out
Store covered in the refrigerator for at least a few hours. Overnight is best.
Step 4 - Add The Magic
After fully chilled, separate the mixture into two bowls. Add Ancient Choice Butterfly Pea Flower Powder to one of the bowls.
Step 5 - Color Your Creation
(Optional) To create a purple color, add lime juice. Or, if you prefer blue, skip this step.
Step 6 - Layer It Up
Layer the chia pudding and blue butterfly chia pudding in a glass. Top with berries.
