Brighten your mornings with the vibrant and fluffy Butterfly Pea Flower Pancakes! These colorful pancakes bring a fun and delicious twist to your breakfast routine. They’re perfect for layering with your favorite toppings—whether it's fresh mint, berries, toasted coconut, or creamy nut butter. Whether you're treating yourself on a lazy weekend or impressing guests at brunch, these pancakes are sure to add a splash of color and joy to your day!
Butterfly Pea Flower Pancakes
- Prep: 0 mins
- Cook: 40 mins
- Total: 40 mins
- Servings: 6
- Yield: 6 pancakes
Ingredients
- 1 cup rolled oats
- 2 eggs
- 1 ripe banana
- 1.5 cup coconut milk
- 1.5 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Butter to fry
- 1 tsp Butterfly Pea Flower Powder
Preparation
Step 1 - Just Blend!
Blend all ingredients except the butter in a high speed blender.
Step 2 - Pan Time
Using medium-high heat, coat a pan with butter or coconut oil. Add about 3 tablespoons of batter per pancake.
Step 3 - Get Creative
Serve with your favorite toppings. Here we used fresh mint, blueberries, raspberries, cranberries, toasted coconut, and nut butter.
