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Recipes

Blue Matcha Mint Brownies

Blue Matcha Mint Brownies

Note:  It's important to soak the cashews in water for 12 hours before using them in this recipe.   1. In a mixing bowl, stir together melted coconut oil, nut butter, apple sauce, and flax eggs. To make one flax egg, mix 1 Tbsp flax seed meal with 1 Tbsp water. 2. Add the rest of the brownie in...
Butterfly Pea Flower Pancakes

Butterfly Pea Flower Pancakes

1. Blend all ingredients except the butter in a high speed blender. 2. Using medium-high heat, coat a pan with butter or coconut oil. Add about 3 tablespoons of batter per pancake. 3. Serve with your favorite toppings. Here we used fresh mint, blueberries, raspberries, cranberries, toasted coconu...
Raw Pitaya Tart

Raw Pitaya Tart

1. Grind almonds in a food processor until coarsely ground. 2. Add pitted dates and coconut flour. If the dates are particularly dry, soften them first in warm water for 15 minutes. Mix until you have a solid "dough" that you can work with your hands. 3. Mold the dough into a quarter inch layer i...
Ancient Dragon Pudding

Ancient Dragon Pudding

1. Gather the ingredients. 2. Blend banana and milk in a blender until smooth. Alternatively, you can mash your banana with a fork and then mix it with the milk. Just make sure you have a nice smooth paste. 3. Pour your banana and milk mixture into a bowl and add chia seeds mixing well. Let si...
Ancient Butterfly Pudding

Ancient Butterfly Pudding

Blend the banana, yogurt, and vanilla until smooth. Add the chia seeds to the yogurt blend and mix well (but do not use a blender). Store covered in the refrigerator for at least a few hours. Overnight is best. After fully chilled, separate the mixture into two bowls. Add Ancient Choice Blue But...